Is your host stand drowning in tablets? Managing separate feeds for DoorDash and Uber Eats isn’t just stressful – it’s causing manual re-entry errors that drain 3–5% of your revenue. It is time to trade the "Nokia 3310" workflow for a unified operating system.
In an era where digital channels drive 70% of restaurant sales, using legacy hardware is an operational liability. You need a platform that treats delivery as a core function, not an afterthought. Spindl acts as the central nervous system for your restaurant, consolidating every order, menu change, and reporting stream into one device.

Most US-based restaurants juggle between three and five delivery tablets. This "tablet farm" forces staff to manually re-key orders into the POS, leading to illegible tickets and missed modifications. These friction points do more than just frustrate the kitchen; they lead to expensive comps, ingredient waste, and refunds.

Operators who move from fragmented systems to integrated POS platforms report a 30% reduction in administrative tasks. This transition recovers roughly 12 hours of manager time every single week. By centralizing your tech stack, you eliminate the "digital chaos" that kills your margins and allow your team to focus on hospitality rather than data entry.
Spindl is not a simple middleware solution; it is an all-in-one restaurant management platform designed to be delivery-native. Every button and flow is optimized for the high-velocity demands of modern off-premise dining.
Spindl is built to support the primary players in the US delivery market while empowering you to grow your own direct channels. This hybrid approach protects your margins from heavy commission fees.
Setting up a centralized hub does not require an IT degree. Spindl follows the "Grandma Test" – if the interface is not intuitive enough for anyone to use in 30 seconds, it does not make the cut. The onboarding process is designed for speed so you can see ROI in days, not months.
Imagine a Friday night rush. A customer in Brooklyn orders a burger on Uber Eats. Without an integrated system, a server must hear the ping, run to a tablet, and manually type the order into the POS. If they miss a "no onions" note, the kitchen makes it wrong, and you pay for both the remake and the refund.
With Spindl, that same order flows directly from Uber Eats to your kitchen display. The "no onions" modifier is highlighted in red, the inventory system deducts the patty and bun, and the manager sees the sale hit the real-time dashboard instantly. One Brooklyn operator saved $4,000 annually just by eliminating redundant hardware and error-driven comps. By consolidating your delivery apps and POS into a single source of truth, you protect both your margins and your sanity.
Explore Spindl OS features and reclaim your 12 hours a week.
